Both the FAD and FEE perspectives would agree that Bengal experienced at least some grain shortage in 1943 due to the loss of imports from Burma, damage from the cyclone, and brown-spot infestation. However, FEE analyses do not consider shortage the main factor,
[322] while FAD-oriented scholars such as
Bowbrick (1986) hold that a sharp drop in the food supply was the pivotal determining factor.
Tauger (2003) and
Padmanabhan (1973), in particular, argue that the impact of brown-spot disease was vastly underestimated, both during the famine and in later analyses. The signs of crop infestation by the fungus are subtle; given the social and administrative conditions at the time, local officials would very likely have overlooked them.
[323]